The Grand Tour Cookbook by Hannah Grant
Author:Hannah Grant
Language: eng
Format: epub, pdf
Publisher: Musette Publishing
Published: 2016-03-13T16:00:00+00:00
SASHIMI
DINNER
200 G SALMON FILLET
200 G TUNA FILLET
200 G WHITE FISH FILLET
250 G BROWN SUSHI RICE
1 TSP SALT
1 CUCUMBER
100 G PICKLED GINGER
SOY SAUCE
WASABI
Go to your fishmonger and get fresh fish ideal for eating raw.
Slice into thin slices and refrigerate.
Prepare the sushi rice according to the instructions on the packet and allow to cool.
Peel the cucumber and shave it into long ribbons using a peeler. Let the cucumber ribbons crisp up in iced water for 30 min.
Plate the fish on top of the rice, top with cucumber ribbons and serve with soy sauce, pickled ginger and wasabi.
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